This white chocolate and raspberry layer cake forgoes a traditional mud cake in favour of a muffin base to allow for decadent fillings and frosting.

Lathered in Nutella cream cheese frosting, my Nutella brownie layer cake isn't a traditional brownie nor birthday cake but a delicious amalgamation of the two.

This lemon layer cake has it all: tart, creamy lemon curd sandwiched between moist, airy lemon cake layers, smothered in lemon-flecked cream cheese frosting and topped with candied citrus slices.

This double chocolate bundt cake holds its own under rivers of oozing caramel and a carefully curated selection of chocolate confectionary.

This no-bake blueberry cheesecake ticks all the boxes: it doesn't require an oven, it can be made in advance, and it champions the simple, light flavours of vanilla and blueberry.

Swapping Horlick's for Ovaltine (and a happy accident) led to these amped up, indulgently chewy, double chocolate malt cookies in tribute to a timeless flavour combination.

Forgoing passé hearts and indulgent lashings of chocolate ganache, this cake bucks the tired Valentine's day clichés in favour of freeze-dried raspberries, a smooth cream cheese icing, and delicate marriage of cocoa and vanilla.

Classic, polished and a little bit fancy, this pink and white marbled shortcake is layered with decadent vanilla bean mascarpone frosting, and topped with fresh strawberries and dusting of icing sugar.

The brief for this cake was overwhelmingly chocolatey and over-the-top indulgent. The result is a salted dark chocolate layer cake with caramel and Mars Bar filling, milk chocolate ganache, a KitKat fence and Maltesers on top. Decadent, right?

Light, fluffy, perfectly spiced, and needless to say a hit, this ginger sponge filled with coffee cream is an ode to my mum's beloved ginger kisses.

Eschewing the staple white bread dunked in egg, this elevated french toast recipe calls for brioche, coffee, and crumble resulting in a breakfast that errs on the side of dessert.

These brown butter cookies are punctuated by Daim bars and dark chocolate melts resulting in perpetually soft pockets of chocolate alongside a crunchy nuttiness from the toffee.

Originally written for Clique Mag, this no-bake gingerbread and white chocolate cheesecake is the ultimate addition to any festive dinner table this Christmas.